The Hallworths part 2: Oh, what a lovely war!

We present part two of the Hallworth family mini series!

ADX1579.07.01 Thomas on the beach, Egypt

On the beach, Egypt

This fascinating photograph shows Thomas Hallworth at war, on the beach near Alexandria. In Civvy Street, Thomas, who had started off as a coachman at Hyde in Cheshire, was a chauffeur, working for Dr Roberts of Penywern, near Aberystwyth.

ADX1579.08.01 Egypt, ambulance

Ambulance in Egypt

Enlisted at age 37 in 1915, Thomas was assigned to the Mechanical Transport arm of the Army Service Corps and drove ambulances in Egypt. We think that these were based on the Model T Ford chassis, but we would be grateful for any information about them.

ADX1579.08.04 Egypt, ambulance fag break

Fag break in Egypt

After the war Thomas and his wife Edith opened a draper’s shop in Bridge Street, Aberystwyth, where the Wash’n Spin’n Dry launderette is now, and Thomas was later proprietor of the Eagle Garage. Read more about the Hallworths’ story here and join Annie for a game of tennis here.

[John Wiles]


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Captain Beefheart mince pies

Another Explore Your Archives exclusive!

For our Making History event, I made the shrub – already blogged about – and, helped by my friend Mark, some festively archival mince pies using another recipe from the Webley-Parry recipe books.

Here it is again:


Mince Pie’s Meat

One pound and a half of suet, ten ounces of raisins, two pounds and a half of Currants, half a pound of sugar, half a quarter of an ounce of Mace, one nutmeg, one pound of Bullock’s heart, mix all together with some Lemon peel, then put a quarter of a pint of Brandy, and a quarter of a pint of white wine. When you use it put in Apple and sweetmeats, and a little salt.

Rattray’s the Butchers supplied the heart which was ENORMOUS. Fortunately, they agreed to halve it and (very kindly) minced it. It was still rather a lot and we only used half which was about 1 lb; Mark’s cat Vortigern was delighted to eat the rest (not all at once!)


We followed the recipe closely except we were not sure what was meant by sweetmeats so we just left them out. Candied mixed peel went in instead of lemon peel. The pastry recipe came from BBC Good Food site.

Result: Very good; somewhat less sweet that the usual ones. I wonder if one could feed them to vegetarians with them being none the wiser (not that we did. No. Not at all)

We served the pies at our Explore Your Archives event and they proved very popular, possibly on account of their proximity to the shrub!



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Shrub – by popular demand!

I made shrub for Making History, our Explore Your Archive 2017 event last November.

The brave souls who tasted it were impressed and apparently completely unharmed! We therefore present (by popular demand) a blog all about making this very alcoholic tipple. It only needs to stand for a few days so you could be sipping your own shrub by Christmas if you so desire.


Transcript (with some added punctuation):


Take half a Pound of Lemmon Peel cut very thin and the same quantitly of Sevile orange Peel, let it infuse in two quarts of real french Brandy for twenty four hours, then strain them and by squeezeing them to the Liquor add three quarts more of the Brandy, one of Lemmon Juice and a Pint of Sevile Orange Juice, two Pound and a half of double refined Sugar. Let it stand three or four days shaking it often, filter it through a fine flannel and let it stand some hours to fine then bottle it off. You may if you like it put two quarts of Rum instead of the Brandy.

Any marmalade makers will know that Seville oranges are very seasonal and only available in January so I used grapefruit (for bitterness) and ordinary oranges (for orangey-ness) instead.


The size of the recipe had to be reduced quite a lot. Instead of 5 quarts (10 pints!) of brandy I used a mere litre of Coop’s finest, and with that, the juice of four lemons, two oranges and two grapefruit, plus a bit less than 1 lb of sugar. I was aiming for approximately one-fifth of the original quantities.

After I juiced the fruit I shredded the peel in a food processor (NB. I only used the peel of one grapefruit) then put it in a big jar with the brandy overnight, keeping the juice separate until the next step.


The following day, I removed the peel and strained the liquid, added the sugar and the juice, and let it all sit in the big jar, shaking occasionally to help the sugar dissolve.

And that’s it! I decanted it into a bottle and brought it to our event where we served it cold with optional ginger beer. The County Archivist says that it is meant to be drunk hot (I had better make another batch soon to try this out)



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The Hallworth Family of Hyde and Aberystwyth

We present the first in a series of mini-blogs exploring the Hallworth family photograph album which was generously donated to Ceredigion Archives last summer.

Thomas and Edith Hallworth were from Hyde in Cheshire, where he had been a coachman and she a seamstress. By 1911 they were living at Gwynfryn Cottages, New Cross with their young daughter Annie, Thomas then being chauffeur to Dr Roberts of Penywern.

ADX1579.02.01-02 Gwynfryn cottage garden

Following the Great War, in which Thomas served as an ambulance driver in Egypt (of which more soon!), the family moved to Aberystwyth and by 1922 they had a draper’s shop in Bridge Street, now the Wash’n Spin’n Dry launderette.


Thomas later operated the Eagle Garage at the top end of nearby Gray’s Inn Road, which still remains much as it was, and the family moved to a house in upper Buarth Road.


All the Hallworths were keen motorists and Annie was a stalwart member of the local tennis club (again, more anon!). They had all come a long way from Edwardian Hyde.

[John Wiles]

Posted in Aberystwyth, First World War, Guest blog, Motor vehicle registration, Our favourite documents | Tagged , | 2 Comments

Making History: Explore Your Archives 2017 at Ceredigion Archives

Writers, artists, knitters and cooks, composers, ceramicists, photographers… everyone who makes!

We’re inviting you to create something in response to the collections at Ceredigion Archives.

At Ceredigion Archives we have five hundred years’ of Ceredigion’s history. So many lives, so many places, so many events, recorded in words and images. We want to celebrate this year’s Explore Your Archive week with people from all over the county and beyond, who have explored, enjoyed and reacted to the collections by creating something of their own.

FB title

This is a non-competitive enterprise, and submissions from all ages and levels of expertise are welcome. Whether you are a professional maker or whether this is your first attempt we really want you to join in. You might find that a poem or a short story emerges from your research, something you read might turn into a song in your head, perhaps the re-creation of a recipe from long ago will fascinate you into action?

We’ve put some documents and pictures up on our blog to show you some of the range that might inspire you – but don’t be restricted to just these, wondrous though we think they are. Have a look at our catalogue online or our brilliant blogs – this one, or Reporting the Great War,  or Llantood Letters, come along to the Archives to look at the documents you’ve chosen, get inspired and get making!

Your deadline is 18th November, the start of Explore Your Archives Week.  During the following week you’ll be invited to an event at Ceredigion Archives (on the 23rd of November) to exhibit and/or perform your work to an audience. There will be tea and (Cardiganshire heritage) buns, of course.

For more information about the archives look here.

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From Darkness into Light – the Ronald Everson slides collection

We present the second blog by the Project Officer, Dr. Andrew Cusworth.

We would like to thank Mr. Everson’s family for the permission to make the collection available for everyone to enjoy on-line.

The largest of the Archive’s slide collections is that of Ronald Everson, ref. ADX/1489. It extends across thirteen boxes, each containing two hundred slides. Although only the slides most relevant to the Archive’s focus on Ceredigion have been digitized and uploaded, this number still measures some hundreds of images.

It seems that Everson took up photography as a hobby around 1969, partly in order to record his travels and his family. He took the hobby quite seriously, and was soon giving slideshows to local societies and clubs such as the Anglo-Welsh Society of Llanon; the narrative notes and slide orders for at least some of these talks survive in the collection.

In a slideshow billed as ‘WALES Land of Mountains, Castles, Lakes, and Seas’, and given on the 22nd of October 1974, Everson had this to say about his pastime: ‘It seemed a shame not to have pictures of my grand daughter and all these beautiful places so I bought myself a cheap camera. My only experience of photography had been to use a box camera as a boy.’

In a passage reminiscent of the amateur photographer’s mantra that ‘the best camera is the one you have with you,’ Everson reveals himself to have been beset by the photography bug: ‘I have not visited these places with the deliberate intention of taking photographs. I have had my camera with me just in case! I have learnt that it is fatal to go anywhere without a camera. You are certain to miss the picture of a lifetime.’

‘WALES Land of Mountains, Castles, Lakes, and Seas’ was arranged as an imaginary journey, with Everson as the tour guide – ‘Let us start in Aberystwyth and as we have many miles to travel we must get up early to see the sun rise and very early morning sunshine.’


ADX/1489/3/3/132 Dawn over Danycoed

‘There is only one place from which to view the town of Aberystwyth – Constitution Hill’


ADX/1489/3/2/41 Aberystwyth from Constitution Hill


And so the slideshow continues through nearly two hundred slides, albeit that the narrative covers only a few pages. It seems that Everson gave quite a number of slideshows, though none are so thoroughly recorded as this one; rather, their remains consist of showing orders and titles of images. These other shows included ‘East Anglia, a tour along the Coast,’ ‘The English Scene,’ ‘Norway, Land of Fjords, and ’Views to please the eye, some near, some far.’ As these titles might indicate, the collection includes a wide range of images documenting landscapes, buildings, and even a Great Knaresborough Bed Race.

Returning to Ceredigion, we can be grateful that Everson’s hobby enabled him to capture some of the County’s life and scenes through his pictures, and that his family were pleased for the Archive to continue sharing them with a new audience online. Having spent quite a bit of time scanning the collection, here, in no particular order, are some of the images that I found most enjoyable.


ADX/1489/3/2/40, Devil’s Bridge train. The damage to the right hand of the frame, caused by the image being taken at the very end of a roll of film, lends the picture atmosphere and motion


ADX/1489/3/2/87, Great Hall, UCW Aberystwyth. The Great Hall looking very new indeed.


ADX/1489/3/3/15, Cycle Race Start, Aberystwyth. The race begins, and the cyclists set off, but the timing of the image creates a disconcertingly quiet and still scene.


ADX/1489/3/1/188, Gorse in bloom, Aberdyfi. An image taken at the road-side, and capturing a vehicle (perhaps the photographer’s?) and a sign warning of brush fires.


ADX/1489/3/3/161, Royal Welch Fusiliers, Aberystwyth. The band marches past the Town Hall, where the Archive is now based.


ADX/1489/3/4/179, Devil’s Bridge. Someone waits to cross the road with children outside the Hafod Arms Hotel.


ADX/1489/3/5/103, Lead mine notice, reading ‘Danger:- Mine Shaft. Any person found throwing stones etc., loosening masonry, or in any other way causing damage to the shaft and hazard to the persons working below will be prosecuted. N.C.M.C.’


ADX/1489/3/5/126, Bethel Chapel, Upper Rheidol. In this image, Everson seems to be using a wide angle lens or converter, and creates a drastic dramatic effect that is quite unusual within his collection.


ADX/1489/3/6/53, Farm sale near Lampeter. This lovely image captures a major event in the farming community and the excitement it has generated.

[Andrew Cusworth]

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